Soyka Restaurant | Brunch Menu Saturday & Sunday
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Brunch Menu Saturday & Sunday

*3 EGGS ANY WAY | 10

breakfast potatoes or fruit and bacon or sausage

 

*STEAK & EGGS | 18

scramble or fried, breakfast potatoes or fruit

 

SWEETS BREAKFAST FRENCH TOAST, WAFFLES OR PANCAKES & EGGS | 14

scramble or fried, breakfast potatoes or fruit

 

SWEET TOOTH | 6

Pancakes, waffles or french toast

 

TOPPING | 1 EACH

Bananas, strawberries, blueberries, nutella or chocolate chips

MARK’S FETA AND TOMATO BAGEL | 9

 

CHEESE BLINTZES | 10

berry coulis

 

 

LOX & BAGEL PLATTER | 16

 

CLASSIC BENEDICT | 10

roasted potatoes

 

FLORENTINE BENEDICT | 11

roasted potatoes

 

SMOKED SALMON BENEDICT | 14

roasted potatoes

GREEK OMELETTE | 12

tomato, feta spinach, roasted potatoes

 

CALIFORNIA OMELETTE | 13

avocado, monterey jack cheese, bacon, tomato, roasted potatoes

 

VEGGIE OMELETTE | 14

egg whites, peppers, onions, tomatoes, mushrooms, spinach, roasted potatoes

ALL YOU CAN DRINK BELLINIS, MIMOSAS OR BLOODY MARYS | 25

TO BEGIN

FRENCH ONION | 9
MATZO BALL  | 8

 

CHARCUTERIE BOARD | 19

Chefs selection of meats and cheese

 

BURRATA CAPRESE | 18

Ricotta pesto, balsamic pearls

 

WOOD FIRE ROASTED EGGPLANT | 12

Bulgur wheat and golden raisin salad, tzatziki

 

*HERB CRUSTED BEEF CARPACCIO | 16

Pickled shallots, horseradish aioli

 

QUESO FRITO | 8

Pikliz, guava honey

 

MUSSELS | 18

Choice of brandy cream sauce or spicy pomodoro

 

HUMMUS | 13

Roasted red pepper coulis, pita

 

*TUNA TARTARE | 17

Ginger soy, wakame, avocado, crispy wonton

 

*CEVICHE | 17

Aji limo, plantain chips

 

CALAMARI | 15

Cajun salt, pomodoro

 

CHICKEN LIVERS | 12

bacon, mashed potato, pickle

GREENS

SOYKA | Side 6 / Full 10

Mixed greens, tomatoes, radish, carrots, cucumbers, pickles onions, honey balsamic vinaigrette

 

CAESAR | Side 6 / Full 10

Romaine hearts, parmesan cheese, croutons, house caesar dressing

 

QUINOA | 17

Spinach, pineapple, shredded coconut, candied pistachios, dried cherries, lemon cilantro vinagrette

 

WATERMELON | 14

Watercress, carrots, fennel, feta, prosciutto crisps lemon cilantro vinaigrette

 

BEET | 14

Arugula, apples, grapefruit, candied walnuts, goat cheese mousse, sage orange vinaigrette

PIZZAS

MARGARITA | 14

 

PEPPERONI | 15

 

 

 SAUSAGE & PEAR | 17

Ricotta, fennel

 

VEGGIE | 16

Olives, green peppers, mushrooms

BURGERS & SANDWICHES

*SOYKA | 14

Tomato, onion, iceberg, Soyka sauce

 

SALMON | 18

Cucumber, avocado salsa, frisee, lemon garlic aioli

 

TURKEY | 16

Cheddar, apple, bib lettuce, dijon syrup

 

HERB TERIYAKI PORTOBELLO & TOFU | 15

Tomato, carrots, bib lettuce, roasted red pepper coulis

 

HOT PASTRAMI | 16

Mustard, provolone, pepper jack, crispy onions

 

HOMEMADE TURKEY CLUB | 16

Tomato, avocado, bacon, bib lettuce

 

SMOKED GOUDA GRILLED CHICKEN | 16

Tomato, bib lettuce, honey mustard

 

TUNA MELT | 14

Tomato, cheddar, bib lettuce

 

SPICY CRISPY CHICKEN  | 15

Swiss, tomato, pikliz, sriracha remloulade

MAIN DISHES

MEATLOAF | 19

Green beans, mashed potatoes, beef gravy

 

*SESAME SALMON | 28

Snap peas, mushrooms, roasted red peppers, jasmine rice

 

BARBEQUE RIBS | 30

Parmesan herb sweet potato, watermelon salad

 

CHICKEN AND WAFFLES | 20

Maple butter, buffalo sauce

 

VODKA PENNE SALMON| 20

Spinach

 

BUTTERNUT SQUASH RAVIOLI| 21

Ricotta pesto, sage brown butter, candied walnuts

 

 

GRILLED CAULIFLOWER | 15

Bulgur wheat golden raisins, roasted red pepper coulis

STEAKS

*PALOMILLA | 25

Congri, sweet plantains, fried egg, salsa criolla

 

*12 OZ NY STRIP & FRITES | 39

Lime sea salt, arugula salad