Soyka Restaurant | Brunch Menu Saturday & Sunday
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Brunch Menu Saturday & Sunday

WE USE ORGANIC FREE-RANGE EGGS
*3 EGGS BREAKFAST | 10

breakfast potatoes or fruit and bacon or sausage

 

*STEAK & EGGS | 26

10 Oz. Sirloin, three eggs your way, breakfast potatoes

 

SWEETS BREAKFAST  | 14

french toast, waffles, or pancakes with three eggs your way, and your choice of breakfast potatoes, fruit, bacon, or sausage

Add on: strawberries, blueberries, bananas, nutella, chocolate chips 1.50/ea

WE USE ORGANIC FREE-RANGE EGGS
MARK’S  BAGEL | 9

toasted and scooped bagel with cream cheese, feta, and tomato

CHEESE BLINTZES | 10

blueberry sauce

 

LOX & BAGEL PLATTER | 16

 

CLASSIC BENEDICT | 10

roasted potatoes

 

FLORENTINE BENEDICT | 11

roasted potatoes

 

SMOKED SALMON BENEDICT | 14

roasted potatoes

GREEK OMELETTE | 12

tomato, feta, spinach, with your choice of one side, roasted potatoes, fruit, bacon, or sausage

 

CALIFORNIA OMELETTE | 13

avocado, monterey jack cheese, bacon, tomato, your choice of one side, roasted potatoes, fruit, bacon, or sausage

 

VEGGIE OMELETTE | 14

egg whites, peppers, onions, tomatoes, mushrooms, spinach, your choice of one side, roasted potatoes, fruit, bacon, or sausage

ALL YOU CAN DRINK BELLINIS, MIMOSAS OR BLOODY MARYS | 25

APPETIZERS

FRENCH ONION | 9
MATZO BALL  | 8
WATERMELON GAZPACHO  | 9

 

WOOD FIRE ROASTED EGGPLANT | 12

Bulgur wheat and golden raisin salad with olives and almonds, tzatziki

 

FRIED BRUSSEL SPROUTS | 8

thyme and garlic agave, parmesan

 

MUSSELS | 18

Choice of brandy cream sauce or spicy pomodoro

 

HUMMUS | 13

tomatoes, cucumber, kalamata olives, roasted red pepper coulis, pita

 

*TUNA TARTARE | 17

ginger soy, wakame, sesame seeds, avocado, crispy wonton

 

*CEVICHE | 17

aji limo, coconut milk, red onion, crunchy corn, sweet potato, plantain chips

 

CALAMARI | 15

cajun salt, pomodoro

 

CHICKEN LIVERS | 12

bacon, mashed potato, caramelized onions, pickle

GREENS

SOYKA | Side 6 / Full 10

Mixed greens, tomatoes, radish, carrots, cucumbers, pickles onions, honey balsamic vinaigrette

 

CAESAR | Side 6 / Full 10

Romaine hearts, parmesan cheese, croutons, house caesar dressing

 

QUINOA | 16

Spinach, pineapple, shredded coconut, candied pistachios, dried cherries, lemon cilantro vinagrette

 

BEET | 14

Mixed Greens, apples, grapefruit, candied walnuts, goat cheese , lemon cilantro vinaigrette

PIZZAS

MARGARITA | 14

 

PEPPERONI | 15

 

VEGGIE | 16

Olives, green peppers, mushrooms, roasted red peppers

 

Burrata and Prosciutto 21

honey, oregano, pomodoro, arugula

BURGERS, SANDWICHES & WRAPS

*HOMEMADE ANGUS BURGER| 14

lettuce, tomato, onion, focaccia bun

 

SALMON | 18

cucumber, avocado salsa, lettuce, challah bread bun, caper red pepper aioli

 

TURKEY | 16

cheddar, apple, bib lettuce, challah bread bun, dijon syrup

 

HOMEMADE VEGGIE PATTY | 16

patty made with lentils, garbanzo beans, quinoa and zucchini, topped with spinach, heirloom tomato, avocado aioli, red cabbage and carrot sesame oil slaw, toasted oat wheat bun

 

 PASTRAMI | 16

mustard, swiss, coleslaw, sourdough wheat

 

THREE LAYER TURKEY CLUB | 15

swiss cheese, tomato, avocado aioli, bacon, bib lettuce

 

TUNA SALAD WRAP 14

green apples, golden raisins, bell peppers, lettuce, tomato, flour wrap

CHICKEN WALNUT SALAD WRAP  12

grapes, cucumber, lettuce, spinach wrap

ENTREES

Half Rack of Barbeque Smothered Ribs 17

parmesan sweet potato wedges, coleslaw

Meatloaf 18

mashed potatoes, green beans, beef gravy

Steak and Frites 39

12 Oz. New York Strip arugula salad with tomato, red onion, avocado and blue cheese crumble

Fried Chicken and Waffles 20

maple butter, buffalo sauce

Sesame Salmon 28

spinach, mushrooms, roasted red peppers, jasmine rice

Fish and Chips 21

blue moon beer and orange zest battered mahi mahi, homemade potato chips, caper red pepper aioli

Vodka Penne Salmon 20
Butternut Squash Ravioli 21

ricotta pesto, sage brown butter, candied walnuts, parmesan

Roasted Herb Cauliflower 15

bulgur wheat and golden raisin salad with olives and almonds, roasted red pepper coulis