Soyka Restaurant | Brunch Menu Saturday & Sunday
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Brunch Menu Saturday & Sunday

*3 EGGS ANY WAY | 10

breakfast potatoes or fruit and bacon or sausage

 

*STEAK & EGGS | 18

scramble or fried, breakfast potatoes or fruit

 

SWEETS BREAKFAST FRENCH TOAST, WAFFLES OR PANCAKES & EGGS | 14

scramble or fried, breakfast potatoes or fruit

 

SWEET TOOTH | 6

Pancakes, waffles or french toast

 

TOPPING | 1 EACH

Bananas, strawberries, blueberries, nutella or chocolate chips

MARK’S FETA AND TOMATO BAGEL | 9

cream cheese

CHEESE BLINTZES | 10

blueberry sauce

 

LOX & BAGEL PLATTER | 16

 

Steak & Eggs | 26

3 eggs any style, roasted potatoes

CLASSIC BENEDICT | 10

roasted potatoes

 

FLORENTINE BENEDICT | 11

roasted potatoes

 

SMOKED SALMON BENEDICT | 14

roasted potatoes

GREEK OMELETTE | 12

tomato, feta spinach, roasted potatoes

 

CALIFORNIA OMELETTE | 13

avocado, monterey jack cheese, bacon, tomato, roasted potatoes

 

VEGGIE OMELETTE | 14

egg whites, peppers, onions, tomatoes, mushrooms, spinach, roasted potatoes

ALL YOU CAN DRINK BELLINIS, MIMOSAS OR BLOODY MARYS | 25

APPETIZERS

FRENCH ONION | 9
MATZO BALL  | 8
WATERMELON GAZPACHO  | 9

 

CHARCUTERIE BOARD | 19

Chefs selection of meats and cheese

 

BURRATA CAPRESE | 17

Ricotta pesto, heirloom tomatoes, balsamic pearls

 

WOOD FIRE ROASTED EGGPLANT | 12

Bulgur wheat and golden raisin salad with olives and almonds, tzatziki

 

*HERB CRUSTED BEEF CARPACCIO | 16

Pickled shallots, horseradish aioli, parmesan

 

 

MUSSELS | 18

Choice of brandy cream sauce or spicy pomodoro

 

HUMMUS | 13

tomatoes, cucumber, kalamata olives, roasted red pepper coulis, pita

 

*TUNA TARTARE | 17

Ginger soy, wakame, sesame seeds, avocado, crispy wonton

 

*CEVICHE | 17

Aji limo, coconut milk, red onion, crunchy corn, sweet potato, plantain chips

 

CALAMARI | 15

Cajun salt, pomodoro

 

CHICKEN LIVERS | 12

bacon, mashed potato, caramelized onions, pickle

GREENS

SOYKA | Side 6 / Full 10

Mixed greens, tomatoes, radish, carrots, cucumbers, pickles onions, honey balsamic vinaigrette

 

CAESAR | Side 6 / Full 10

Romaine hearts, parmesan cheese, croutons, house caesar dressing

 

QUINOA | 16

Spinach, pineapple, shredded coconut, candied pistachios, dried cherries, lemon cilantro vinagrette

 

BEET | 14

Mixed Greens, apples, grapefruit, candied walnuts, goat cheese , lemon cilantro vinaigrette

PIZZAS

MARGARITA | 14

 

PEPPERONI | 15

 

VEGGIE | 16

Olives, green peppers, mushrooms, roasted red peppers

 

Burrata and Prosciutto 21

honey, oregano, pomodoro, arugula

BURGERS, SANDWICHES & WRAPS

*SOYKA | 14

Tomato, onion, iceberg, Soyka sauce

 

SALMON | 18

Cucumber, avocado salsa, lettuce, lemon garlic aioli

 

TURKEY | 16

Cheddar, apple, bib lettuce, dijon syrup

 

HERB TERIYAKI PORTOBELLO & TOFU | 15

Tomato, carrots, bib lettuce, roasted red pepper coulis

 

HOT PASTRAMI | 16

Mustard, swiss, coleslaw, hoagie

 

HOMEMADE TURKEY CLUB | 15

Tomato, avocado, bacon, bib lettuce

 

TUNA SALAD WRAP 14

Green apples, golden raisins, bell peppers, lettuce, tomato, flour wrap

Chicken Walnut Salad Wrap 12

Grapes, cucumber, lettuce, spinach wrap

ENTREES

Half Rack of Barbeque Smothered Ribs 17

parmesan sweet potato wedges, coleslaw

Meatloaf 18

mashed potatoes, green beans, beef gravy

Steak and Frites 39

12 Oz. New York Strip arugula salad with tomato, red onion, avocado and blue cheese crumble

Fried Chicken and Waffles 20

maple butter, buffalo sauce

Sesame Salmon 28

spinach, mushrooms, roasted red peppers, jasmine rice

Fish and Chips 21

blue moon beer and orange zest battered mahi mahi, homemade potato chips, lemon garlic aioli

Vodka Penne Salmon 20
Butternut Squash Ravioli 21
ricotta pesto, sage brown butter, candied walnuts, parmesan
Roasted Herb Cauliflower 15

bulgur wheat and golden raisin salad with olives and almonds, roasted red pepper coulis