Soyka Restaurant | Lunch Menu
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Lunch Menu

ALL YOU CAN DRINK BELLINIS, MIMOSAS OR BLOODY MARYS | 25

APPETIZERS

FRENCH ONION | 9
WATERMELON GAZPACHO | 9

almonds, feta creme

 

WOOD FIRE ROASTED EGGPLANT | 12

bulgur wheat and golden raisin salad with olives and almonds, tzatziki

 

CHICKEN LETTUCE WRAPS | 12

Carrot, daikon, cucumber, jalapenos, sriracha remoulade

 

MUSSELS | 18

Choice of brandy cream sauce or spicy pomodoro

 

HUMMUS | 13

Roasted red pepper coulis, tomatoes, kalamata olives, cucumbers, pita

 

*TUNA TARTARE | 17

Ginger soy, wakame, sesame seeds, avocado, crispy wonton

 

*CEVICHE | 17

Aji limo, coconut milk, red onions, crunchy corn, sweet potato, wonton crisps

 

CALAMARI | 15

Cajun salt, pomodoro

 

CHICKEN LIVERS | 12

bacon, mashed potato, caramelized onions, pickle

 

FRIED BRUSSEL SPROUTS | 8

Thyme and garlic agave, parmesan

GREENS

SOYKA | Side 6 / Full 10

Mixed greens, tomatoes, radish, carrots, cucumbers, pickles onions, honey balsamic vinaigrette

 

CAESAR | Side 6 / Full 10

Romaine hearts, parmesan cheese, croutons, house caesar dressing

 

QUINOA | 16

Spinach, pineapple, shredded coconut, candied pistachios, dried cherries, lemon cilantro vinagrette

 

BEET | 14

Mixed greens, apples, grapefruit, candies walnuts, goat cheese, lemon cilantro vinaigrette

 

COBB | 17

Spinach, romaine, tomatoes, cucumbers, bacon, egg, avocado, blue cheese, chicken, honey balsamic vinaigrette

 

*SALMON | 22

romaine, kalamata olives, tomatoes, goat cheese, lemon cilantro vinaigrette

 

*AHI TUNA POKE | 23

Cabbage, arugula, edamame, mango, avocado, pickled cucumbers, pickles ginger, daikon, carrots, wakame, poke dressing

PIZZAS

MARGHERITA | 14

 

PEPPERONI | 15

 

BURRATA & PROSCIUTTO | 21

Honey, oregano, arugula, pomodoro

VEGGIE | 16

Olives, green peppers, mushrooms, roasted red peppers, mozzarella, pomodoro

BURGERS, SANDWICHES and WRAPS

*HOMEMADE ANGUS BURGER| 14

lettuce, tomato, onion, focaccia bun

 

SALMON | 18

cucumber, avocado salsa, lettuce, challah bread bun, caper red pepper aioli

 

TURKEY | 16

cheddar, apple, bib lettuce, challah bread bun, dijon syrup

 

HOMEMADE VEGGIE PATTY | 16

patty made with lentils, garbanzo beans, quinoa and zucchini, topped with spinach, heirloom tomato, avocado aioli, red cabbage and carrot sesame oil slaw, toasted oat wheat bun

 

PASTRAMI | 16

mustard, swiss, coleslaw, sourdough wheat

 

THREE LAYER TURKEY CLUB | 15

tomato, swiss cheese, bacon, lettuce, avocado aioli, sourdough wheat

 

TUNA WRAP| 14

green apples, golden raisins, bell peppers, lettuce, tomato, flour wrap

 

CHICKEN WALNUT SALAD WRAP| 12

grapes, cucumber, lettuce, spinach wrap

ENTREES

CHICKEN SCHNIZTEL | 19

mashed potatoes, cucumber tomato salad

 

BEEF BOLOGNESE | 18

pappardelle, parmesan, basil

MEATLOAF | 18

Green beans, mashed potatoes, beef gravy

 

*SESAME SALMON | 28

Spinach, mushrooms, roasted red peppers, jasmine rice

 

HALF RACK OF BARBEQUE RIBS | 17

Parmesan herb sweet potato wedges, coleslaw

 

CHICKEN AND WAFFLES | 20

Maple butter, buffalo sauce

 

FISH & CHIPS | 21

Blue moon beer and orange zest battered Mahi Mahi, homemade potato chips, caper red pepper aioli

 

VODKA PENNE SALMON| 20

 

BUTTERNUT SQUASH RAVIOLI| 21

Ricotta pesto, sage brown butter, candied walnuts

 

GARLIC CILANTRO ROASTED HALF CHICKEN | 23

Mashed potatoes, garlic baby carrots

 

GRILLED CAULIFLOWER | 15

Bulgur wheat golden raisins with olives and almonds, roasted red pepper coulis

 

STEAK DIANE | 32

10 Oz. Sirloin, roasted rosemary potatoes, spinach, mushrooms