Soyka Restaurant | Dinner Menu
15971
page-template,page-template-full_width,page-template-full_width-php,page,page-id-15971,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-10.1.1,wpb-js-composer js-comp-ver-5.0.1,vc_responsive
 

Dinner Menu

STARTERS

FRIED BRUSSELS SPROUTS | 7

Garlic, thyme infused agave, parmesan

 

DEVILED EGGS | 8

Smoked salmon, dill, paprika

 

FRENCH ONION SOUP | 9

 

MATZO BALL SOUP | 9

Pulled chicken, carrot, celery, noodles’

 

HUMMUS | 15

Kalamata olives, cucumbers, tomatoes, roasted red pepper coulis, warm pita

 

CRISPY CALAMARI | 15

House pomodoro

 

*TUNA TARTARE | 17

Wakame salad, avocado, sesame ginger soy, wasabi creams, sriracha, wonton crisps

 

MEDITERRANEAN MUSSELS | 18

Braised shallot cream sauce, garlic, red pepper flakes, fresh thyme, crostini

EDAMAME | 7

Ginger soy

 

MARKS’S CHICKEN LIVERS | 12

Crispy bacon, caramelized onions, mashed potatoes, pickle

 

*CRAB CAKE | 16

Oven roasted lump crab, arugula, radish, lemon vinaigrette with a side of sriracha remoulade

 

EGGPLANT PARMIGIANA | 15

Ricotta, mozzarella, pomodoro, basil

 

SPICY CHORIZO MEATBALLS | 14

Caramelized fennel, parmesan, pomodoro

 

BAKED BRIE | 18

Puff pastry, haroset-apples, apricot glaze, baguette

 

*CEVICHE | 15

Aji amarillo marinade, lime juice, red onion, sweet potatoes, crunchy corn, wonton crisps

SALADS

Add chicken 6 / Add salmon 12 / Add shrimp 12

SOYKA | Side 6 / Full 10

Mixed baby greens, tomato, cucumber, radish, carrot, house balsamic vinaigrette

 

CAESAR | Side 6 / Full 10

Romaine hearts, parmesan cheese, croutons, house caesar dressing

 

QUINOA | 16

arugula, mango, cherry tomatoes, grapefruit, toasted almonds, house citronette

 

BEET | 14

Mixed baby greens, candied walnuts, goat cheese, house citronette

BURGERS

Served with your choice of side salad / French fries / Sweet potato fries

Add for $2 : Goat, Brie, Feta, Cheddar, Swiss, Bacon, Caramelized Onions, Sauteed Mushrooms

*GRASS FED BLACK ANGUS BEEF BURGER | 14

Lettuce, tomato, red onions, sesame challah bun

 

FRESH GROUND SALMON BURGER | 17

Fresh dill and lemon aioli, arugula, red onion, sesame challah bun

 

TURKEY BURGER | 15

Baby spinach, red onion, tomato, sesame challah bun, with a side of cranberry aioli

 

VEGGIE BURGER | 15

Quinoa, plantain and mixed vegetable patty, spinach, tomato, red onion, honey wheat-toasted oat bun, with a side of red pepper coulis

ENTREES

MEATLOAF | 19

A Soyka classic, sautéed green beans, mashed potatoes and gravy

 

SESAME SALMON | 28

A Soyka classic, roasted wild mushrooms and roasted red peppers, sautéed spinach, ginger soy, jasmine rice

 

GRASS FED BEEF BOLOGNESE | 20

Served with parpardelle pasta

 

PORCINI MUSHROOM RICOTTA RAVIOLI | 21

Mushroom cream sauce

 

BRAISED LAMB SHANK | 34

Served with a creamy mushroom and green pea risotto topped with tzatziki

 

CHICKEN SCHNITZEL | 19

Breaded chicken on a bed of arugula with a chopped cucumber and tomato salad, served with mashed potatoes

 

LOBSTER RAVIOLI | 24

Braised shallots, parmesan cream sauce

WOOD OVEN ROASTED SNAPPER | 28

Shrimp and vegetable fricassee, roasted potatoes, alfredo sauce

 

*GRASS FED BLACK ANGUS BEEF NY STRIP 12 OZ | 39

Mashed potatoes, grilled asparagus

 

*GRASS FED GRILLED MARINATED SKIRT STEAK | 30

Caramelized onions, chimichurri, jasmine rice, black beans

 

FIOCCHI ALLE PERE | 22

Ricotta and mascarpone stuffed pasta purses, vanilla poached pears, blue cheese cream sauce

 

ORGANIC FREE-RANGE ROASTED HALF CHICKEN | 23

Mashed potatoes, baby carrots, chicken gravy

 

GRILLED PORK CHOP | 32

Mashed potatoes, sautéed spinach, wild mushroom demi

 

PENNE SALMON PASTA | 19

Pink vodka sauce, salmon, sundried tomatoes, basil

SIDES

FRENCH FRIES | 5

 

SWEET POTATO FRIES | 7

 

ROASTED POTATOES | 6

 

MASHED POTATOES | 5

 

TRUFFLE FRIES | 11
MAC+CHEESE | 10

 

SAUTEED SPINACH | 8

 

JASMINE RICE | 5

 

BLACK BEANS | 5

 

BABY CARROTS | 8
GREEN BEANS | 8

 

GRILLED ASPARAGUS | 10

 

BROCCOLI & CAULIFLOWER | 8