Soyka Restaurant | Dinner Menu
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Dinner Menu

Appetizers

FRENCH ONION | 9
WATERMELON GAZPACHO | 9

feta creme

 

CHARCUTERIE BOARD | 19

Chefs selection of meats and cheese

 

BURRATA CAPRESE | 17

Ricotta pesto, heirloom tomatoes, balsamic pearls

 

WOOD FIRE ROASTED EGGPLANT | 12

Bulgur wheat and golden raisin salad with olives and almonds, tzatziki

 

FIRE ROASTED OCTOPUS | 16

Marble potatoes, egg, kalamata olives, aji amarillo cream sauce

 

*HERB CRUSTED BEEF CARPACCIO | 16

Pickled shallots, horseradish aioli, parmesan

 

FRIED BRUSSEL SPROUTS | 8

thyme and garlic infused agave, parmesan

CHICKEN LETTUCE WRAPS | 12

Carrot, daikon, cucumber, jalapenos, sriracha remoulade

 

MUSSELS | 18

Choice of brandy cream sauce or spicy pomodoro

 

HUMMUS | 13

Tomatoes, kalamata olives, cucumbers, roasted red pepper coulis, pita

 

*TUNA TARTARE | 17

Ginger soy, wakame, sesame seeds, avocado, crispy wontons

 

*CEVICHE | 17

Aji limo, coconut milk, red onion, crunchy corn, sweet potato, wonton crisps

 

CALAMARI | 15

Cajun salt, pomodoro

 

CHICKEN LIVERS | 12

bacon, mashed potato, caramelized onions, pickle

GREENS

SOYKA | Side 6 / Full 10

Mixed greens, tomatoes, radish, carrots, cucumbers, pickles onions, honey balsamic vinaigrette

 

CAESAR | Side 6 / Full 10

Romaine hearts, parmesan cheese, croutons, house caesar dressing

 

QUINOA | 16

Spinach, pineapple, shredded coconut, candied pistachios, dried cherries, lemon cilantro vinagrette

 

BEET | 14

Mixed greens, apples, grapefruit, candies walnuts, goat cheese, lemon cilantro vinaigrette

BURGERS

Served with your choice of side salad / French fries / Sweet potato fries

Add for $1 : Cheddar, Swiss, Mozzarella, Goat

Add for $2 : Bacon, Caramelized Onions, Sauteed Mushrooms

*SOYKA | 14

Tomato, onion, iceberg, Soyka sauce

 

SALMON | 18

Cucumber, avocado salsa, frisee, lemon garlic aioli

 

TURKEY | 16

Cheddar, apple, bib lettuce, dijon syrup

 

HERB TERIYAKI PORTOBELLO & TOFU | 15

Tomato, carrots, bib lettuce, roasted red pepper coulis

Entrees

MEATLOAF | 18

Green beans, mashed potatoes, beef gravy

 

SESAME SALMON | 28

Spinach, mushrooms, roasted red peppers, jasmine rice

 

BRAISED SHORT RIB | 34 (served only on Friday & Saturday evenings)

Creamy polenta, mushroom ragout

 

BARBEQUE RIBS | 29

Parmesan herb sweet potato wedges, coleslaw

 

LAMB SHANK | 37 (served only on Friday & Saturday evenings)

Carrots, pearl onions, salsa criolla, jasmine rice

 

CHICKEN AND WAFFLES | 20

Maple butter, buffalo sauce

 

BEEF STROGANOFF | 18

Pappardelle, creme fraiche, parmesan

BEEF BOLOGNESE | 18

pappardelle, parmesan, basil

BLACKENED BRANZINO| 25

peas, quinoa, tomato and cream sauce, avocado corn salsa

 

VODKA PENNE SALMON| 20

 

BUTTERNUT SQUASH RAVIOLI| 21

Ricotta pesto, sage brown butter, candied walnuts

 

FIOCCHI ALLE PERE| 22

Blue cheese, vanilla poached pears, alfredo sauce

 

GARLIC CILANTRO ROASTED HALF CHICKEN | 23

Mashed potatoes, garlic baby carrots

 

*12 Oz. NY STRIP & FRITES | 39

arugula salad with red onion, tomatoes, avocado, blue cheese crumble

*10 Oz. BACON WRAPPED FILET MIGNON | 38

roasted rosemary potatoes, grilled asparagus, mushroom ragout

PIZZAS

MARGHERITA | 14

 

PEPPERONI | 15

 

BURRATA & PROSCIUTTO | 21

Honey, oregano, arugula

 

VEGGIE | 16

Olives, green peppers, mushrooms, roasted red peppers