Soyka Restaurant | Brunch Menu
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Brunch Menu

*3 EGGS ANY WAY | 10

Hash brown or fruit and bacon or sausage

OMELETE / SCRAMBLED / FRIED / BENEDICT

 

 

ADD ONS

 

VEGGIES | .50 EACH

Tomatoes, peppers, onions, spinach, broccoli

 

CHEESE | 1 EACH

Cheddar, swiss, mozzarella, monterey jack, provolone, goat

 

PROTEINS | 2 EACH

Sausage, bacon, honey ham, turkey, chicken

 

PROTEINS | 3 EACH

smoked salmon, prosciutto

 

*STEAK & EGGS | 18

hash browns

 

SWEET TOOTH | 6

Pancakes, waffles or french toast

 

TOPPING | 2 EACH

Bananas, strawberries, blueberries, nutella, chocolate chips

MARK’S BAGEL | 9

 

BAGEL | 10

Cream cheese

 

LOX & BAGEL | 16
ALL YOU CAN DRINK BELLINIS, MIMOSAS OR BLOODY MARYS | 25

TO BEGIN

FRENCH ONION | 9
LEMON CHICKEN ORZO | 9

 

CHARCUTERIE BOARD | 19

Chefs selection of meats and cheese

 

BURRATA CAPRESE | 18

Ricotta pesto, balsamic pearls

 

WOOD FIRE ROASTED EGGPLANT | 12

Bulgur wheat and golden raisin salad, tzatziki

 

FIRE ROASTED OCTOPUS | 16

Marble potatoes, egg, aji Amarillo cream sauce

 

BURNT MAITAKE | 19

Fresno coulis, goat cheese

 

*HERB CRUSTED BEEF CARPACCIO | 16

Pickled shallots, horseradish aioli

 

QUESO FRITO | 8

Pikliz, guava honey

 

CHICKEN LETTUCE WRAPS | 12

Carrot, daikon, cucumber, sriracha remoulade

 

BEEF ANTICUCHO | 15

Choclo, aji amarillo cream sauce

 

SPICY SWEET SOUR PORK BELLY | 12

Honey sriracha, pikliz

 

MUSSELS | 18

Choice of brandy cream sauce or spicy pomodoro

 

HUMMUS | 13

Roasted red pepper coulis, pita

 

*TUNA TARTARE | 17

Ginger soy, wakame, avocado, crispy wonton

 

*CEVICHE | 17

Aji limo, plantain chips

 

CALAMARI | 15

Cajun salt, pomodoro

 

CHICKEN LIVERS | 12

bacon, mashed potato, pickle

GREENS

SOYKA | Side 6 / Full 10

Mixed greens, tomatoes, radish, carrots, cucumbers, pickles onions, honey balsamic vinaigrette

 

CAESAR | Side 6 / Full 10

Romaine hearts, parmesan cheese, croutons, house caesar dressing

 

QUINOA | 17

Spinach, pineapple, shredded coconut, candied pistachios, dried cherries, lemon cilantro vinagrette

 

BEET | 14

Arugula, apples, grapefruit, candies walnuts, goat cheese, sage orange vinaigrette

 

COBB | 17

Spinach, romaine, tomatoes, cucumbers, bacon, egg, avocado, blue cheese, chicken, honey balsamic vinaigrette

 

*SALMON | 22

Mixed greens, apples, oranges, toasted almonds, lemon cilantro vinaigrette

 

WATERMELON | 14

Watercress, carrots, fennel, feta, prosciutto crisps lemon cilantro vinaigrette

 

*AHI TUNA POKE | 24

Cabbage, watecress, edamame, mango, avocado, pickled cucumbers, pickles ginger, daikon, carrots, wakame, poke dressing

 

PIZZAS

MARGARITA | 14

 

PEPPERONI | 15

 

BURRATA & PROSCIUTTO | 21

Honey, oregano, arugula

 

SAUSAGE & PEAR | 17

Ricotta, fennel

 

SHORT RIB | 18

Corn, red peppers, crispy onions

 

VEGGIE | 16

Olives, green peppers, mushrooms

BURGERS & SANDWICHES

*SOYKA | 14

Tomato, onion, iceberg, Soyka sauce

 

SALMON | 18

Cucumber, avocado salsa, frisee, lemon garlic aioli

 

TURKEY | 16

Cheddar, apple, bib lettuce, dijon syrup

 

HERB TERIYAKI PORTOBELLO & TOFU | 15

Tomato, carrots, bib lettuce, roasted red pepper coulis

 

HOT PASTRAMI | 16

Mustard, provolone, pepper jack, crispy onions

 

HOMEMADE TURKEY CLUB | 16

Tomato, avocado, bacon, bib lettuce

 

SMOKED GOUDA GRILLED CHICKEN | 16

Tomato, bib lettuce, honey mustard

 

PAN CON BISTEC| 17

Tomato, caramelized onions, iceberg, potato sticks

 

TUNA MELT | 14

Tomato, cheddar, bib lettuce

 

PAN CON CHICHARRON| 14

Sweet potato, salsa criolla

MAIN DISHES

MEATLOAF | 19

Green beans, mashed potatoes, beef gravy

 

*SESAME SALMON | 28

Snap peas, mushrooms, roasted red peppers, jasmine rice

 

BARBEQUE RIBS | 30

Parmesan herb sweet potato, watermelon salad

 

CHICKEN AND WAFFLES | 20

Maple butter, buffalo sauce

 

FISH & CHIPS | 21

Lemon garlic aioli, malt vinegar

 

BEEF STROGANOFF | 17

Pappardelle, creme fraiche

 

SNAPPER ESCABECHE| 26

Aji panca puree, jasmine rice

 

CHICKEN CAPRESE SPAGHETTI| 16

 

VODKA PENNE SALMON| 20

Spinach

 

BUTTERNUT SQUASH RAVIOLI| 21

Ricotta pesto, sage brown butter, candied walnuts

 

GARLIC CILANTRO ROASTED HALF CHICKEN | 23

Mojo yucca, avocado salad

 

GRILLED CAULIFLOWER | 15

Bulgur wheat golden raisins, roasted red pepper coulis

STEAKS

*PALOMILLA | 25

Congri, sweet plantains, fried egg, salsa criolla

 

*12 OZ NY STRIP & FRITES | 39

Lime sea salt, arugula salad